BULK BEEF BUYING

ORDERING BEEF IN BULK

Buying beef in half, whole OR quarter increments represents wholesale pricing and is the best value offered to stock your freezer, without paying retail costs. When you place your order, we will provide you with an approximate date for your beef to be humanly harvested.

A NON-REFUNDABLE deposit is 
required to reserve your portion. Your deposit will be deducted from your total invoice. Typically it should take up to 4-5 weeks from the time you submit your deposit to the time of pickup.

When deposit is paid, we will email you a custom cut sheet and give you a call to get instructions for how you want your beef cut. We want you satisfied and utilizing the best cuts for your family - we are more than happy to help you select those!

At the USDA processors, the beef will dry age to perfect for 10-14 days in a climate controlled freezer. The beef is then cut, vacuum sealed, and flash-frozen. Your order will be ready for pickup 3-4 weeks after the date the steer went to processors.

 

WHOLE, HALF, & QUARTER

VALUE PRICING

WHOLE BEEF

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HALF BEEF

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QUARTER BEEF

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estimated 

HANGING WEIGHT: 800 LBS

COST PER LB. based on

HANGING WEIGHT: $5.25

PROCESSING FEE: FREE

required deposit: $500

estimated 

HANGING WEIGHT: 400 LBS

COST PER LB. based on

HANGING WEIGHT: $5.50

PROCESSING FEE: FREE

required deposit: $500

estimated 

HANGING WEIGHT: 200 LBS

COST PER LB. based on

HANGING WEIGHT: $5.85

PROCESSING FEE: FREE

required deposit: $250

TO ESTIMATE PRICE of Whole, Half or Quarter

HANGING WEIGHT x COST PER POUND

+ PROCESSING FEE (if applicable) 

ACTUAL PRICES BASED ON THE ACTUAL
HANGING WEIGHT OF YOUR BEEF

HOW IT WORKS

1.

3.

When you place your order,

we will provide you with an approximate 

date for your beef to be humanly harvested.

The beef will dry age to perfection for 10-14 days, in a climate controlled cooler

2.

Once your deposit is paid, we will send you a custom cut sheet, and give you a call to get instructions for how you want your beef cut.

4.

The beef is cut, vacuum sealed, and flash frozen. Your beef will be ready for pickup about 3-4 weeks after the date the steer went to processors.